LUNCH

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Breakfast

SCONES

Chef’s choice, made daily.

$16

BREAKFAST BURRITO

Eggs, bacon, sausage, hash browns, pinto beans, salsa verde, cilantro lime crema. Served with chips & salsa.

$16

BREAKFAST SANDWICH

2 eggs, bacon or sausage, cheese, hash browns on croissant or everything bagel. Served with mixed greens.

$16

CARAMEL ROLL (N)

House-made caramel & pecan roll.

$14

CLASSIC BREAKFAST

2 eggs, bacon or sausage, hash browns, toast.

$14

$24 5oz, $36 10oz

STEAK & EGGS

New York strip 5oz or 10oz, 2 eggs, chimichurri, hash browns, toast.

$24 5oz, $36 10oz

Starters

$15

POTSTICKERS

Pork, sweet chili teriyaki, toasted sesame seeds, red cabbage slaw, Lovejoy’s hot sauce.

$15

PROVOLETA

Seared aged provolone, thyme, garlic tomato, olive tapenade, grilled bread.

$15

$16

WINGS (GF)

Fried wings, carrots, celery. Choice of buffalo, berry sauce, or ranch dry rub. Served with ranch or bleu cheese.

$16

$18

CEVICHE

Tortilla chips, shrimp, cucumber, red pepper, onion, garlic, cilantro, grapefruit, lime, jalapeño.

$18

$20

CARPACCIO

Beef, capers, cornichons, parmesan, arugula, lemon, chive oil, microgreens, grilled bread.

$20

HAWAIIAN POKE

Wonton crisps, serranos, fresnos, sesame seeds, seaweed salad, pineapple, cucumber.

$20

$16

MEATBALLS

House-made pork and beef meatballs, house red sauce, parmesan, grilled bread.

$16

$18

CURRY MUSSELS

Red curry, mussels, naan bread.

$18

Salads & Soups

Add protein to your salad: 6oz chicken (+10), 4oz salmon (+12), three shrimp (+12), 5oz new york strip (+12)

$9, $15

CAESAR

Baby romaine, lemon, croutons, white anchovies, fresh shaved parmesan.

$9, $15

$22

NIÇOISE (GF)

Mixed greens, haricot vert, red onion, grape tomatoes, hard-boiled egg, seared ahi tuna, capers, olives, sherry vinaigrette.

$22

$12

FRENCH ONION

Caramelized onions, beef stock, bread, Swiss, provolone.

$12

$8, $10

SOUP OF THE MOMENT

Ask your server.

$8, $10

$19

CABBAGE QUINOA CRUNCH

Grilled cabbage, cashew yogurt, red, golden, and candy beets, arugula, cashews, quinoa.

$19

$17

CHOPPED WEDGE

Chopped egg, tomato, bleu cheese, bacon, cucumber, avocado, lettuce, green goddess dressing, croutons.

$17

$18

BERRY SALAD (GF) (N)

Mixed berries, blue cheese crumbles, candied walnuts, dates, cherry tomatoes, sherry vinaigrette, mixed greens.

$18

Handhelds

Served with fries. Upgrade to sweet potato fries (+$2)

$15

1881 BURGER

Cheddar, pickles, garlic aioli, iceberg lettuce, tomato, onion.

$15

$18

LAMB BURGER

Mixed greens tossed in lemon & oil, pickled red onion, tomato, harissa yogurt.

$18

$14

AVOCADO BLT

Avocado spread, bacon, lettuce, marinated tomato, croissant.

$14

MN GLIZZY

All-beef hot dog, pickles, ham, cream cheese, pickled fresno & jalapeños, Mae Ploy.

$14

$18

REUBEN

Corned beef, Swiss, sauerkraut, 1000 Island dressing, marble rye.

$18

$17

CRANBERRY TURKEY

Turkey, cranberry brie aioli, lettuce, bacon, marinated tomato, apple, cranberry wild rice bread.

$17

$16

MOJO DIP

Pork, provolone, Swiss, banana peppers, mojo consommé.

$16

$22

AHI TUNA

Sesame seed bun, red cabbage slaw, spicy mayo, arugula, tomato.

$22

$15

CHICKEN SALAD SANDWICH

Farm-raised chicken salad, croissant, Bibb lettuce, marinated tomato.

$15

Entrees

$25

SUNNIES & CHIPS

Champagne butter, fancy tartar, fries, coleslaw, lemon.

$25

$22

BUTTERNUT SQUASH RAVIOLI (N)

Roasted butternut squash, arugula, parmesan, brown butter, sage, walnuts, balsamic.

$22

$20

SHRIMP & GRITS (GF) (N)

Polenta, grilled BBQ-marinated shrimp, green onions, roasted corn, peanuts.

$20

$24

SPRING ORECCHIETTE

Pea pesto purée, cherry tomato, garlic, onion, asparagus, pea, lemon, wild mushroom, parmesan.

$24