DINNER

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Starters

$15

POTSTICKERS

Pork, sweet chili teriyaki, toasted sesame seeds, red cabbage slaw, Lovejoy’s hot sauce.

$15

$18

CURRY MUSSELS

Red curry, mussels, naan bread.

$18

$15

PROVOLETA

Seared aged provolone, thyme, garlic tomato, olive tapenade, grilled bread.

$15

$16

WINGS (GF)

Fried wings, carrots, celery. Choice of buffalo, berry sauce, or ranch dry rub. Served with ranch or bleu cheese.

$16

$18

CEVICHE

Tortilla chips, shrimp, cucumber, red pepper, onion, garlic, cilantro, grapefruit, lime, jalapeño.

$18

$20

CARPACCIO

Beef, capers, cornichons, parmesan, arugula, lemon, chive oil, microgreens, grilled bread.

$20

$28

CHEESE AND CHARCUTERIE TRAY

An assortment of artisan cheese, cured meats, and house-made pickles. Served with bread and crackers.

$28

$20

HAWAIIAN POKE

Wonton crisps, serranos, fresnos, sesame seeds, seaweed salad, pineapple, cucumber.

$20

$18

BEEF TIPS

Beef tips, bell pepper, fried onion, horseradish, cajun seasoning, grilled toast.

$18

$16

MEATBALLS

House-made pork and beef meatballs, house-made red sauce, parmesan, grilled bread.

$16

Salads & Soups

Add protein to your salad: 6oz chicken (+10), 4oz salmon (+12), three shrimp (+12), 5oz new york strip (+12)

$9, $15

CAESAR

Baby romaine, lemon, croutons, white anchovies, fresh shaved parmesan.

$9, $15

$22

NIÇOISE (GF)

Mixed greens, haricot vert, red onion, grape tomatoes, hard-boiled egg, seared ahi tuna, capers, olives, sherry vinaigrette.

$22

$12

FRENCH ONION

Caramelized onions, beef stock, bread, Swiss, provolone.

$12

$8, $10

SOUP OF THE MOMENT

Ask your server.

$8, $10

$19

CABBAGE QUINOA CRUNCH (GF) (N)

Grilled cabbage, cashew yogurt, red, golden, and candy beets, arugula, cashews, quinoa.

$19

$17

CHOPPED WEDGE

Chopped egg, tomato, bleu cheese, bacon, cucumber, avocado, lettuce, green goddess dressing, croutons.

$17

$18

BERRY SALAD (GF) (N)

Mixed berries, blue cheese crumbles, candied walnuts, dates, cherry tomatoes, sherry vinaigrette, mixed greens.

$18

Handhelds

Served with fries. Upgrade to sweet potato fries (+$2)

$15

1881 BURGER

Cheddar, pickles, garlic aioli, iceberg lettuce, tomato, onion.

$15

$18

LAMB BURGER

Mixed greens tossed in lemon and oil, pickled red onion, tomato, harissa yogurt.

$18

$22

AHI TUNA

Sesame seed bun, red cabbage slaw, spicy mayo, arugula, tomato.

$22

$16

MOJO DIP

Pork, provolone, Swiss, banana peppers, mojo consommé.

$16

Entrees

$25

SUNNIES & CHIPS

Champagne butter, fancy tartar, fries, coleslaw, and lemon.

$25

$22

BUTTERNUT SQUASH RAVIOLI (N)

Roasted butternut squash, arugula, parmesan, brown butter, sage, walnuts, balsamic.

$22

$30

NO BULL

Plant-based steak, mashed potatoes, vegetable of the day, roasted mushrooms, chimichurri.

$30

$26

HUNTER’S PIE (GF)

Mashed potato, beef tips, bell pepper, fried onion, horseradish cream sauce, demi-glace, wild mushroom.

$26

$24

SPRING ORECCHIETTE

Pea pesto purée, cherry tomato, garlic, onion, asparagus, lemon, wild mushroom, parmesan.

$24

$39 4oz, $55 8oz

FILET MIGNON (GF)

Wild mushrooms, béarnaise sauce.

$39 4oz, $55 8oz

Chef’s Cuts

Served with starch and vegetable of the day.

$42

NEW YORK STRIP (GF)

10oz

$42

$32

SALMON (GF)

8oz

$32

$42

PORK CHOP (GF)

12oz

$42